WF = Wheat-free
Egg Roll/Cha Gio Deep fried egg roll filled with carrots, onions, cellophane noodles and jicama. Served with plum sauce. Pork or vegetarian. |
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Spring Roll/Goi Cuon Fresh roll with lettuce, vermicelli noodles, carrots, bean sprouts in rice paper. Served with peanut sauce or with a gluten-free sauce. Choose from pork & shrimp, chicken or deep fried organic tofu.Option to substitute avocado (v) WF. |
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Soy House Crispy Rice Rolls WF wrapper filled with ground pork, onions, mushrooms, carrots and jicama. Deep fried and served with lettuce, vermicelli noodles and blended fish sauce. Vegan option available. |
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Honey Walnut Prawns/Tom Sot Kem Lightly battered shrimp tossed with a sweet creamy sauce on a bed of cabbage. Topped with roasted walnuts and peanuts. WF. |
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Barbecued Baby Back Ribs/Suon Heo Nuong Baby back ribs cooked in our Woodstone oven served with scallions and cilantro in our delicious house-made honey hoisin sauce. WF. |
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Deep Fried Organic Tofu/Tau Hu Chien Served with a side of peanut sauce. WF. |
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Sweet Potato Fries/Khoai Lang Chien Tossed lightly with sugar and served with plum sauce. WF. |
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Steamed Bun Pocket of steamy goodness filled with either savory or sweet filling. |
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Chicken Wings/Canh Ga Chien Sweet chili sauce or butter garlic sauce. |
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Potstickers With chicken or vegetables (v) |
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Wonton Soup/Hoanh Thanh Soup Pork and shrimp filling. Topped with sesame oil, toasted garlic, cilantro and green onions. Option to add rice noodles or egg noodles. |
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Saigon Noodle Soup Prawns, housemade BBQ pork and ground pork. Topped with sesame oil, toasted garlic, fried shallots, cilantro and onions. Choice of rice noodle, egg noodle or combination. Also available in a dry style. Option to add wonton. |
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Spicy Beef Noodle Soup/Bun Bo Hue Spicy beef broth seasoned with shrimp sauce and lemongrass. Served with large round rice noodles, well-done beef, toasted garlic, cilantro and onions. Option to add oxtail. |
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Roasted Duck Noodle Soup Bone-in roasted duck in pork and shrimp broth. Topped with cilantro, onions and fried shallots. Served with egg noodle. |
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Glass Noodle Soup with Chicken/Mien Ga Glass noodles in chicken and pork broth. Topped with cilantro, green onions and fried shallots. |
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Vietnamese Udon Noodle Soup/Banh Canh Vietnamese udon is a thick noodle that is made from tapioca and rice flours. Served with either pork or chicken. Topped with cilantro, green onions and fried shallots. Option to substitute crab meat. |
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All soups are topped with chopped cilantro, green onions and white onions. A side of bean sprouts, lime wedges and green chili accompanies. (Gluten-free sauce available). Wheat-free items.
Chicken/Ga |
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Well-done Beef Steak/Chin Nam |
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Medium-Rare Beef/Tai With medium-rare eye round beef |
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Beef Meatball/Bo Vien |
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Tofu/ Tau Hu With deep fried organic tofu or fresh organic tofu. |
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Vegetable/Rau Cai With seasonal vegetables. |
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Combination/Dac Biet With medium-rare eye round beef, well-done beef steak and beef meatballs. |
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Shrimp/Tom |
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Seafood/Hai San With shrimps, scallops and calamari or with lobster (2 tails) |
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Oxtail/Duoi Bo |
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Back Ribs/Suon Bo |
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Kid's Pho (for 12 years old and under) Choose from well done beef, chicken, deep fried tofu or vegetables. Choice of beef broth or vegetable broth. |
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Chicken Cabbage Salad Bold and bright flavors. The tartness of the onion and lemon are offset by the crunchy cabbage and tender shredded chicken. |
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Chicken Green Salad Fresh lettuce, carrots, pickled onions, bean sprouts, chicken, cucumber and homemade peanut dressing. |
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Steamed vermicelli rice noodle, served on bowl with bean sprouts, fresh lettuce, cucumber & pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side. Wheat-free items.
Grilled Chicken/Bun Ga Nuong |
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Grilled Lemongrass Pork/Bun Heo Nuong |
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Soy House Egg Rolls/Bun Cha Gio |
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Grilled Lemongrass Beef/Bun Bo Lui Xa |
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Lemongrass Organic Tofu/Bun Tau Hu Xa |
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Grilled Shrimp/Bun Tom |
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Combo One choice of meat, grilled shrimp & two egg rolls |
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Served with sweet potato fries OR two (meat or vegan) egg rolls.
Carnivore Sandwich/Banh Mi Thit With ground pork spread, butter, cucumber, pickled carrots, cilantro and green chili. Choose from Vietnamese ham, grilled chicken, grilled lemongrass pork, grilled lemongrass beef or BBQ pork. |
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Herbivore Sandwich/Banh Mi Chay With avocado and deep fried sandwich. Served with a side of homemade peanut sauce. |
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WF = Wheat-free items
Soy House Rice Platter/Com Dac Biet Steamed rice served with a choice of meat, grilled shrimp skewers, organic sunny-side-up egg, lettuce, carrots, fresh bean sprouts and cucumber. Choose from grilled chicken, grilled lemongrass pork, BBQ pork or grilled lemongrass beef. WF. |
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Soy House Fried Rice/Com Chien Fried rice with bean sprouts, carrots, green beans, onions, corn and peas. Topped with roasted sesame. |
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Stir Fry with Garlic Sauce Stir fry with vegetables and onions in garlic sauce. Served with steamed rice. Sprinkled with roasted sesame. Choose from beef, chicken, tofu or seafood (shrimp, scallops & calamari), or combination (shrimp, chicken & beef) |
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Curry & Rice/Com Ca Ri Rich green curry coconut sauce with fresh seasonal vegetables and onions. Served with steamed rice. Topped with roasted sesame. |
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WF = Wheat-free items
Vietnamese Shaking Beef/Bo Luc Lac Grass-fed, natural 6oz cubed beef seared with sauteed onions, red peppers, green beans and roasted sesame. Served with a side of rice or bread. |
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Seafood Delight A platter of prawns, scallop, calamari, onions, vegetables and roasted sesame in ginger sauce. Served with a side of steamed rice. |
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Seafood Crispy Noodle Shrimp, scallop, calamari, vegetables and onions in sweet & sour cilantro sauce on a bed of crispy noodles. Also available in meat-free version with tofu & vegetables. |
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Stir Fried Noodle/Hu Tieu Xao Rice noodles stir fried with bean sprouts and onions. Topped with sesame. Choose from chicken, beef, tofu or seafood (shrimp, scallop & calamari). |
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Savory Sticky Rice/Xoi Man White sticky rice served with soy sauce, Chinese sausage, grilled chicken, green onions and fried shallots. WF. |
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WF = Wheat-free dessert
Baked Banana Baked banana served with warm tapioca coconut sauce. Toped with roasted peanuts and sesame. WF. |
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Sweet Coconut Pudding Mung bean pudding with sweet sticky rice, topped with tapioca coconut sauce, roasted sesame and peanuts. Served warm. WF. |
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Coconut Banana Bread Pudding It’s a melt-in-your-mouth dessert with creamy coconut, banana and bread. Topped with roasted peanuts. |
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Choices for sauce include cilantro-pesto, spicy green curry, cilantro-garlic, or Vietnamese BBQ sauce.
Chicken Pizza Grilled chicken, cilantro, mushrooms, red onions, tomatoes, jicama and mozzarella cheese. |
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Lemongrass Beef Pizza Natural beef, red onions, jicama, roasted red bell peppers, cilantro, tomatoes and mozzarella cheese. |
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Lemongrass Pork Pizza Natural pork with roasted red bell peppers, jicama, onions, cilantro, tomatoes and mozzarella cheese. |
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Meat Lover Pizza Thinly sliced Vietnamese sausage, chicken, BBQ pork, onions, tomatoes, red bell peppers and mozzarella cheese. |
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Tofu Pizza Tofu, cilantro, onions, jicama, mushrooms, red bell peppers and mozzarella cheese. |
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Veggie Supreme Pizza Roasted red bell peppers, onions, jicama, tomatoes, broccoli, mushrooms, Vietnamese basil and mozzarella cheese. |
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Cheese Pizza |
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Kids' Pizza Meal For 12 years old and under. Small regular tomato sauce pizza with a fountain drink. Choice of cheese or pepperoni. |
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WINES Menu available inhouse |
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COCKTAILS Specialty cocktails or bubble tea cocktails |
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BOTTLED BEERS “33” Export, Singha, Sapporo, Heineken, Coronam Alaskan Amber Boundary Bay IPA or Scotch (22oz), Wander Blonde Ale (16oz) |
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DRAFT BEERS Rotated tap, check in-house for info |
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400 W Holly St.
Bellingham, WA 98225
360.393-4857 or 360.778.1850
Please CLICK HERE for direction to our restaurant.
Main Restaurant
Mon–Sat: 11am–9pm; Sun: 11am–7pm
We stop seating 30 minutes
before closing time
Soy House proudly serves a fine
selection of beer, wine, and cocktails.
© 2024 Soy House Restaurant, all rights reserved
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