OUR STORY
Growing up in Sai Gon, we were always surrounded by fresh and delectable food, from our own kitchen to every corner of the neighborhood. We learned to cook by watching and helping our family preparing meals every day since we were little.
To us, food was more than just a necessary part of life, it became a lifetime passion. Those memories and lessons are deeply ingrained in us and fueled our desire to open Soy House in February 2008.
The restaurant is a family affair. Everyone who cooks and serves is part of the clan, and we take joy in welcoming everyone to our table as a member of the extended family.
Tony & Angie Nguyen
